Food and Drinks, Recipes

Spicy Mexican Ceviche

I had Ceviche for the first time this weekend, Ceviche is a appetizer or salad that is made with fish that has been “cooked” in lime or lemon juice, essentially the acidity of the limes and lemon cook the fish w/out it ever having been on any heat source. Y made it mexican style, here’s a recipe I plan to try this week:

Mexican Ceviche

Cut 1 pound of white-fleshed fish into half(Snapper, catfish, bass, or tilapia work really well) —inch cubes and squeeze the juice of six limes over them. Set the dish aside (approx 6 hours) , and—while it marinates—chop 1 Bermuda onion, 3 tomatoes, and 2 jalapeno peppers (they’re hot!) very fine. Add theseplus 1/4 cup of olive or salad oil, 4 tablespoons of fresh cilantro or parsley, and salt and pepper to taste—to the fish, and let it stand for 10 minutes.

Add Your Thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s